Kouame Aya Bah Marie-Ange Christelle

Study of the Microbiological Quality of Artisanal Soft Drinks (Bissap, Gnamankoudji) Produced in the Haut Sassandra Region, Daloa Department, Ivory Coast

Kouame Aya Bah Marie-Ange Christelle, Kouassi Kouassi Clément, Kouassi Kra Athanase, Konate Ibrahim & Nanga Yessé Zinzendorf · Journal of Advances in Microbiology · 2026

The consumption of non-alcoholic artisanal beverages is increasing rapidly in African cities. This study aimed to investigate the microbiological quality of the artisanal beverages Bissap and Gnamankoudji, produced and sold in the Daloa health district. The results revealed that...

Open access Research Article 10.9734/jamb/2026/v26i21079

Assessment of Production and Risks of Consumption of Artisanal Refreshing Drinks (Bissap, Gnamankoudji) in Haut Sassandra (Daloa-Côte d'Ivoire)

Kouame Aya Bah Marie-Ange Christelle, Kouassi Kouassi Clément, Kouassi Kra Athanase & Konate Ibrahim · International Journal of TROPICAL DISEASE & Health · 2024

Introduction: The production and consumption of artisanal refreshing drinks (Bissap, Gnamankoudji) in the Haut Sassandra region are anchored in local culture. These artisanal drinks are experiencing considerable growth despite their artisanal and unstable production. Objective: T...

Open access Research Article 10.9734/ijtdh/2024/v45i61547

Microbial Contamination and Hygiene Risks in Street-Sold Bissap Juice: A Case Study in Daloa, Côte d'Ivoire

Kouame Aya Bah Marie-Ange Christelle, Kouassi Kouassi Clément, Kouassi Kra Athanase & Konate Ibrahim · Biotechnology Journal International · 2024

Ready-to-eat Bissap juice is often classified in the street food group. The unhygienic conditions in which Bissap juice is prepared pose risks, sometimes leading to microbial contamination. The general objective of this work is to evaluate the diversity of pathogenic microorganis...

Open access Research Article 10.9734/bji/2024/v28i2715