Evaluation of Nutritional Performance of Two Infant Flours in Young Wistar Rat
YAO N’Guessan Blaise, Gnangoran Boua Narcisse, KOUAME Djè Kouamé Wenceslas, SOUNAN Aubin & BLEYERE Nahounou Mathieu · European Journal of Nutrition & Food Safety · 2025
Background: Infants need balanced foods when weaning for good growth. The high costs of commercial flours lead many mothers to use local products to make their own weaning foods. Aim: Evaluate the impact of the consumption of two local infant flours on the growth and health of yo...
Open access
Research Article
10.9734/ejnfs/2025/v17i111892