Kouamé Elie FOKOUO

Mineral Bioavailability in Dried Mango Slices: Effects of Nine-Month Storage at Room Temperature

Kouamé Elie FOKOUO, N’zué Kouadio Christian Oka & Kouakou Nestor KOUASSI · European Journal of Nutrition & Food Safety · 2026

This study aimed to determine the bioavailability of micronutrients and assimilation indices during the post-production storage of dried mango slices. For this purpose, 240 packages of 100 g, representing 10% of the total production of dried mango slices, were packaged and stored...