Mangoes are perishable commodities subject to continuous changes which lead to post-harvest losses. Thus, developing effective conservation methods is necessary in order to reduce these losses. Main objective of this study was to evaluate the impact of storage at 4°C and 25°C on...
Open access
Research Article10.9734/jeai/2024/v46i103005
Drinking water packaged in sachets is popular with the population of Korhogo in northern of Ivory Coast. The objective of this study is to evaluate the physicochemical and microbiological parameters of this water produced by three companies. Three packets of 40 sachets of water e...
Open access
Research Article10.9734/bji/2024/v28i3720
Background: Defined as a tool for quality management, traceability is succeeding in boosting the performance of agro-industrial production systems. However, in Côte d'Ivoire, certain industries such as food processing units do not have a traceability system. Aims: A study was the...
Open access
Research Article10.9734/cjast/2024/v43i114451
Post-harvest practices of cashew nuts by producers are essential for improving the quality of cashew nuts. This study was carried out to contribute to improving the quality of cashew nuts produced in 5 localities in the Katogo sub-prefecture. Socilogical survey and post-harvest p...
Open access
Research Article10.9734/arrb/2024/v39i102144
Objective of this study is to evaluate the physicochemical and nutritional properties of 5 infant flours produced by the ONG Tasnim located in Korhogo in the north of Ivory Coast. 3 samples of each formulation were collected and mixed to constitute the single sample of each formu...
Open access
Research Article10.9734/ijbcrr/2024/v33i3863