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Kouassi Kouadio Claude

Publications (4)

Composition and Floristic Diversity of the Vegetation in Zuénoula Department, Central-Western Côte D’Ivoire

Sylla Moussa, Kouassi Kouadio Claude, Koffi N’guessan Achille & Traoré-Ouattara Karidia · Journal of Advances in Biology & Biotechnology · 2026

Background: Despite their ecological importance, the savanna-forest transition zone of Côte d'Ivoire is facing increasing human pressures that threaten its botanical heritage. This study addresses the urgent need for updated floristic data to guide conservation efforts in the sai...

Open access Research Article 10.9734/jabb/2026/v29i53886

Characterization of Lowland Rice Farming Systems in the Haut-Sassandra Region, Central Western Côte d’Ivoire

Sylla Moussa, Kouassi Kouadio Claude, Gué Arsène & Traoré-Ouattara Karidia · Asian Journal of Biology · 2026

Background: Rice demand in Côte d’Ivoire exceeds local production, increasing reliance on imports. Lowland rice farming has strong potential but remains underperforming due to constraints and limited system understanding. Aims: This study aimed to contribute to a better understan...

Open access Research Article 10.9734/ajob/2026/v22i4640

Conservation of Voluntary Nature Reserves: Physical Characterization of Flora of the Biodiversity Zones of the Zuénoula Sugar Complex (Central West, Côte d'Ivoire)

Voui Bi Bianuvrin Noel Boue, Kouassi Kouadio Claude, Koulibaly Annick, Kouadio Ange Sonia Colombe Fodio & Kpan Kedin Quentin · International Journal of Plant & Soil Science · 2022

Background: Conservation of voluntary nature reserves: physical characterization of flora of the biodiversity zones of the Zuénoula sugar complex (Central West, Côte d'Ivoire. Objective: To protect and conserve biodiversity zones of the Zuénoula sugar complex for abundant and sus...

Open access Research Article 10.9734/ijpss/2022/v34i2231473

Morphological Characterization of Edible Wild Mushrooms of the Genus Psathyrella (Fr.) Quél. Discovered in the Region of Daloa (Centre-West, Côte d'Ivoire)

N'Douba Amako Pauline, Kouassi Kouadio Claude, AYOLIE Koutoua & Douira Allal · Journal of Experimental Agriculture International · 2022

The aim of this work is to contribute to the study of wild edible Psathyrelles in Côte d'Ivoire. It was conducted in the region of Daloa, a forest area with a tropical climate favorable to the development of fungal species. Data collection took place during the rainy season (Apri...

Open access Research Article 10.9734/jeai/2022/v44i930853