Sensory Quality of Coffee Beverrage Produced Thereof Linked to the Inhibition of Molds Growth and Ochratoxin a Removal from Coffee Cherries Using Lactobacillus Plantarum Strains
Guézéré Corinne Beugre, Adobi Christian KADJO, Konan Mathurin Yao, Koumba Maï Koné, Isabelle Piro-Metayer, Charlie Poss, Noël Durand, Angélique Fontana & Tagro Simplice Guehi · Current Journal of Applied Science and Technology · 2023
Aims: Mold contamination of foods especially by mycotoxin producing fungi is not only a global food quality concern for food manufacturers, but it also constitutes a high risk for human and animal health resulting in massive economic losses globally. This study investigated the e...
Open access
Research Article
10.9734/cjast/2023/v42i134112