Strawberries (Fragaria × ananassa) are a highly valued fruit crop globally, with increasing demand for sustainable agricultural practices that enhance both yield and quality. This review examines the role of humic acid and biofertilizers in improving strawberry vegetative growth...
Open access
Research Article10.9734/jeai/2025/v47i33319
Dragon fruit (Hylocereus spp.) is a recently introduced super fruit in India, gaining popularity both in rural and urban areas because of its attractive colour, delicious taste, and high nutritive and medicinal values. It is adaptable to humid as well as semi-arid tropical and su...
Open access
Research Article10.9734/ijecc/2023/v13i113201
Papaya (Carica papaya L.) is an important tropical and subtropical fruit crop valued for its nutritional, economic and horticultural importance. The availability of healthy and uniform planting material is a key requirement for successful papaya cultivation, as seed germination,...
Open access
Research Article10.9734/ajsspn/2026/v12i3723
The present investigation was conducted to study the influence of plant bio-regulators on vegetative growth, yield, and fruit quality of strawberry, Fragaria × ananassa Duch. cv. Camarosa under protected cultivation. The experiment comprised nine treatments, namely T₀ - Control (...
Open access
Research Article10.9734/ijpss/2026/v38i66131
Papaya (Carica papaya L.) is an important tropical fruit crop valued for its nutritional and economic significance. However, poor and uneven seed germination along with high seedling mortality in nursery conditions remain major challenges in papaya cultivation, particularly in th...
Open access
Research Article10.9734/jabb/2026/v29i53966
A study on the biochemical changes in pear beverages during storage was conducted in the Laboratory of the Department of Horticulture, Faculty of Agriculture, Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, India, during the academic year 2024-25. Pear is widely utilized...
Open access
Research Article10.9734/jsrr/2025/v31i73290
A study on the biochemical changes in guava beverages during storage was conducted in the Laboratory of the Department of Horticulture, Faculty of Agriculture, Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, India, during the academic year 2024-25. Pink or red guava is co...
Open access
Research Article10.9734/jabb/2025/v28i72544
A study was carried out on biochemical studies of guava beverages during storage in Laboratory of the Department of Post-harvest Technology, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya during 2018-19. Pink or red guava is generally used in p...
Open access
Research Article10.9734/ijecc/2024/v14i13843
A field experiment was conducted during 2025-26 at the Agricultural Research Farm, Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, to evaluate the effects of foliar-applied seaweed extract and potassium silicate on the growth, flowering, yield and fruit quality of strawbe...
Open access
Research Article10.9734/jabb/2026/v29i74100
A field experiment was conducted during 2025–26 at the Vegetable Research Farm, Department of Horticulture, Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, India, to evaluate the effects of foliar application of humic acid, manganese sulphate and zinc sulphate on growth,...
Open access
Research Article10.9734/jabb/2026/v29i74060