Button mushroom (AgaricusbisporusL.) is extensively produced and consumed in the world. They are more perishable due to their high moisture content. Due to its short shelf-life, the mushroom is usually dehydrated for preservation. Hot air dried mushrooms result in losses in nutri...
Open access
Research Article10.9734/cjast/2021/v40i931349
Cow's milk is usually consumed by the majority of the population and is well thought of as a wholesome complete food providing major nutrients like fat, proteins, and carbohydrates. Though milk is considered to be a complete food yet limited availability or near absence of certai...
Open access
Research Article10.9734/ijecc/2022/v12i111406
Cow’s milk has been widely consumed as it acts as an important source of protein. It also acts as a wholesome complete food providing all the major nutrients like fat, carbohydrates and proteins. Due to the lactose intolerance in some people in place of cow’s milk plant based mil...
Open access
Research Article10.9734/ijecc/2022/v12i1131002
Mango fruits Cv. Neelum treated with ethephon of different concentrations i.e. 250, 500, 750 and 1000 ppm for five minutes at different temperature conditions viz., 16, 20, 24 and 28ºC with 80% RH ripened in ripening chamber and untreated fruits kept at ambient temperature (30-34...
Open access
Research Article10.9734/cjast/2019/v38i630387
Precision planting plays a vital role in improving crop establishment and optimizing input utilization in modern agriculture. The present study focuses on the development and evaluation of a microcontroller-based electronic control unit (ECU) integrated with a cotton seed planter...
Open access
Research Article10.9734/jsrr/2026/v32i54166
The electrostatic induction mechanism, which superimposes charges on pesticide spray droplets, creates an impact on deposition and wraparound effect on leaf surfaces Smaller droplets have a higher capability to charge accumulation over the surface of the droplet as compared with...
Open access
Research Article10.9734/cjast/2021/v40i3931591
The Nagarjuna Sagar Right (Jawahar) Canal Command area spans 37 mandals in Guntur. Surface water availability has been assessed using data from the Water Resources Department, specifically from the Lingamguntla and Ongole Circles within the command area of Andhra Pradesh. Groundw...
Open access
Research Article10.9734/ijecc/2025/v15i64892
Nagarjuna Sagar Project is built across river Krishna at Nandikonda village of Nalgonda District. The Project is having right main canal namely Jawahar canal having Guntur, Zulakallu, Bellamkonda, Peddanandipadu, Addanki, Eddanapudi, Darsi, Pamidipadu and Ongole branch canals. Co...
Open access
Research Article10.9734/ijpss/2024/v36i105091
The mean water releases at head section of 11 years of Nagarjuna Sagar Jawahar right main Canal, Andhra Pradesh, India is found to be 128.13 TMC (3,627.71 MCM). The mean surface water availability was estimated as 2,229 MCM. For the efficient utilization of groundwater, the quali...
Open access
Research Article10.9734/ijpss/2023/v35i32764
The present study was conducted to investigate the impact of land use cover change on water resources availability in Gundlakamma Subbasin. The Gundlakamma subbasin is predominantly agricultural based and Gundlakamma is a seasonal river. Hence, a study has been conducted to simul...
Open access
Research Article10.9734/jgeesi/2020/v24i1030262