Smoked fish is a widely consumed food product in Port Harcourt Metropolis due to its affordability, nutritional value, and distinctive flavor but is often compromised by microbial contamination. This study evaluating the bacteriological safety of vended smoked fish in Port Harcou...
Open access
Research Article10.9734/jamb/2026/v26i21078
The menace of diseases of bacterial origin arising from water sources can be best controlled by probing the factors influencing their prevalence within different localities. A study was carried out to evaluate the bacteriological and physicochemical status of well and borehole wa...
Open access
Research Article10.9734/ijpr/2026/v15i2442
Staphylococcus aureus is a prevalent pathogen in both hospital and community settings and is frequently implicated in wound infections. In light of its clinical significance, the research was carried out to determine the prevalence of mec-A positive Staphylococcus aureus and PVL...
Open access
Research Article10.9734/aji/2026/v9i1183