Laishram Soniya Devi

Harmful Algal Blooms in Indian Lakes: Causes, Effects and Community-level Management

Bhautik D. Savaliya, Sachin Belsare, Tanuj, Laishram Soniya Devi, Pinak Bamaniya, Mayur R Bhadarka & Milan B. Ram · International Journal of Environment and Climate Change · 2026

Harmful Algal Blooms (HABs) represent a critical environmental, public health, and socio-economic challenge for freshwater ecosystems across India. Driven primarily by anthropogenic nutrient loading, climate change, and altered hydrological regimes, the proliferation of toxic phy...

Open access Research Article 10.9734/ijecc/2026/v16i45382

Impact of Various Pre-freezing Treatments on Drip Loss of Tilapia (Oreochromis niloticus) Fillets during Long-Term Storage at -18 °C

Tejaswini Karale, Pravin Dalavi, Bhautik Savaliya, Laishram Soniya Devi & Saiprasad Bhusare · European Journal of Nutrition & Food Safety · 2025

The present study focused on studying the effects of different pre-treatments and freezing schedules on the drip-loss kinetics of Oreochromis niloticus fillets stored at -18 oC for 120 days. Drip-loss is an important quality parameter in frozen fish products since it negatively i...

Open access Research Article 10.9734/ejnfs/2025/v17i111899

Rupchand (Piaractus brachypomus) Farming in India: Prospects, Challenges and Sustainability Implications

Funde Aniket, Tejaswini Karale, Isha Kumari, Chougule Avinash & Laishram Soniya Devi · International Journal of Environment and Climate Change · 2025

This review examines the potential, challenges, and sustainability implications of Rupchand (Piaractus brachypomus) farming in India. Aquaculture is central to India’s food and nutritional security and plays a significant role in rural livelihoods. Among various diversification c...

Open access Research Article 10.9734/ijecc/2025/v15i105071