Lameed A. A

Assessments of Nutritional Profile and Shelflife of Cuisines Sold in Selected Restaurants for Family Consumption in Urban-Ibadan, Nigeria

Oloyede A. O, Olagunju A. C, Olaniyan B. D, Lameed A. A, Akinremi T. I. & Olarinde R.O · European Journal of Nutrition & Food Safety · 2024

Family sustainability necessitates adequate consumption of nutritious foods; however, in recent times, most families are preoccupied with various activities as a result of westernization, which introduced the work-family system, leaving them with insufficient time to cook at home...