Aim: The objective of this study was to assess the effect of handling, processing, and storage practices on the quality of selected honey from selected honey-producing villages in Central Tanzania. Material and Methods: A mixed methods approach was adopted for this study. Purposi...
Aim: The main objective of this study was to evaluate the determination of physical-chemical parameters in bee products: a preliminary investigation from Africa’s most renewed bee village in Tanzania; specifically, the study presents preliminary findings of an inquiry that examin...
Open access
Research Article10.9734/ejnfs/2022/v14i111270
This cross-sectional descriptive study assessed the hygienic and safety measures among street food vendors in the Urban district of Zanzibar. A total of 265 food vendors with immobile food vending units were involved. Data were gathered using a structured researcher-administered...
Open access
Research Article10.9734/cjast/2020/v39i730577