Aim: To determine the combined effect of brown rice, soybean, yellow corn, and pineapple pomace on physicochemical and proximate quality of their flour blends. Study Design: Design Expert mixture model Place and Duration of Study: Indian Institute of Food Processing Technology, T...
Open access
Research Article10.9734/CJAST/2019/40852
Aim: To optimize extruded products made from flour blends and studying the effect of ingredients on physical and functional properties of the extrudates. Study Design: Design Expert mixture model. Place and Duration of Study: Indian Institute of Food Processing Technology, Thanja...
Open access
Research Article10.9734/CJAST/2018/41035
Isaac Baidoo, Leticia Amoakoah Twum, Stephen Opoku-Mensah, Kingsley Odum Sam, Mawumefa Akusika Diaba, Edward Christian Brown-Appiah, Yaa Pokuaa Akomea, Bernard Tawiah Odai, Kwamina Banson Ewur, Eunice Adoma, Fidelis Ocloo & Michael Yao Osae·Advances in Research·2024
Cassava is one of the most important staple crops in the tropics, ranking just behind rice and maize as a major source of calories. Its processed products are rich in carbohydrates, with gari being one of the most popular due to its extended shelf life. proGARI, a scientifically...
Open access
Research Article10.9734/air/2024/v25i61196