Tomato (Solanum lycopersicum L.) is a major crop in the Solanaceae family with a chromosome number of 2n = 2x = 24, is widely consumed in multiple forms—fresh, in salads, as a culinary ingredient, or processed into products like tomato paste, diced or peeled tomatoes, juices, and...
Open access
Research Article10.9734/ijpss/2025/v37i105794
There is a growing need for Integrated Nutrient Management (INM) in turmeric cultivation due to declining soil fertility, the excessive use of chemical fertilizers, and the increasing demand for sustainable agricultural practices. To evaluate the effectiveness of INM in turmeric,...
Open access
Research Article10.9734/ijpss/2025/v37i95683
Plant traits are influenced by both genetics and environmental factors. For traits governed by quantitative inheritance, the total observed variation includes both heritable (additive) and non-heritable (dominance and epistasis) components. Tomato (Solanum lycopersicum L.) is an...
Open access
Research Article10.9734/ijpss/2025/v37i75561
The present study was conducted to access the relative performance, genetic variability, genetic advance and heritability in thirty genotypes of tomato crop. The crop was sown under Randomized Block Design (RBD) in three replications at Regional Research Station Karnal, CCS Harya...
Open access
Research Article10.9734/ijecc/2024/v14i54169
India is the second- largest producer of rice in the world, with 43.86 million hectares of land under rice cultivation where the crop residue generated is more than 160 million tons per year. The rice straw management is a challenging task in rice-producing regions. So, there is...
Open access
Research Article10.9734/ijecc/2023/v13i103092
Tomato (Solanum lycopersicum L.) holds significant importance as a vegetable crop worldwide and is classified within the Solanaceae family. Cultivated tomato and wild tomatoes are related to each other which originated from Peru, Ecuador and other parts of South America including...
Open access
Research Article10.9734/ijpss/2024/v36i74710