Mushroom cultivation as an enterprise seeks to circumvent constraints of land availability reining the livelihood opportunities. Capacity building programme on cultivation of oyster and milky mushroom was conducted for farmers of Malappuram district, Kerala to inculcate entrepren...
Open access
Research Article10.9734/ajaees/2022/v40i121828
Cocoa (Theobroma cacao L.), native to the Amazon basin, was introduced to India in the early 20th century and is now classified as a plantation crop, like coffee, tea, and rubber. Its beans are widely used in chocolates, beverages, and confectionery products. As a plantation crop...
Open access
Research Article10.9734/acri/2025/v25i51183
The sustainable and efficient extraction of bioactive compounds from natural resources offers a promising alternative to synthetic additives and formulations. These compounds including polyphenols, flavonoids and polysaccharides possess antioxidant, antimicrobial and many therape...
Open access
Research Article10.9734/jsrr/2024/v30i122662