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Lilian Bonfim de Lima

Publications (3)

Pollen Viability in Eggplant Using Colorimetric and In vitro Techniques

Ricardo de Normandes Valadares, Lilian Bonfim de Lima, Danieli Andrade Nóbrega, Jordana Antônia dos Santos Silva, Adônis Queiroz Mendes, Ítalo Jhonny Nunes Costa & Dimas Menezes · Journal of Experimental Agriculture International · 2019

The causes of fruit abortion, in eggplants, may be related to the absence of viable pollen under high temperatures, common in the Northeast region of Brazil, resulting in a reduction in the number of fruits per plant and consequently in productivity. The objective of this study w...

Open access Research Article 10.9734/jeai/2019/v32i130095

Estimate of General and Specific Combination Ability in Tomato for Production of Hybrids Resistant to Bacterial Wilt

Adônis Queiroz Mendes, Dimas Menezes, Islan Diego Espíndula de Carvalho, Adriano Márcio Freire Silva, Aldenir de Oliveira Alves, Ezildo Francisco Felinto Filho, Lilian Bonfim de Lima & Gérsia Gonçalves de Melo · Journal of Experimental Agriculture International · 2018

To estimate the combining ability, two groups of tomato genotypes for the production of resistant hybrids to bacterial wilt were evaluated. The experiments were carried out in phyto bacteriology laboratory and in greenhouse facility of the department of agronomy at Federal Rural...

Open access Research Article 10.9734/JEAI/2018/42322

Identification of Lines of Tomato Resistant to Bacterial Wilt

Adônis Queiroz Mendes, Dimas Menezes, Islan Diego Espíndula de Carvalho, Adriano Márcio Freire Silva, Aldenir de Oliveira Alves, Ezildo Francisco Felinto Filho, Lilian Bonfim de Lima & Gérsia Gonçalves de Melo · Journal of Experimental Agriculture International · 2018

The objective of this study was identifying lines of tomato plants resistant to the bacterial wilt. The work was accomplished was developed in the Laboratory of Bacteriology and in the greenhouse at Department of Agronomy of Federal Rural University of Pernambuco, during the mont...

Open access Research Article 10.9734/JEAI/2018/42549