Lorriane Faye C. Balandan

Chemical Composition and Storage Stability of Flying Fish (Cheilopogon abeir) Embutido from Maitum, Sarangani Province under Chilled and Frozen Conditions

Jemima B. Abdul, Lorriane Faye C. Balandan, Gaily Jubie S. Hontiveros & Ellan Joy T. Mandario · Asian Journal of Fisheries and Aquatic Research · 2025

This study was conducted to determine the effect of different storage conditions (chilled and frozen) in the quality, acceptability, and shelf life of flying fish embutido. Lipid oxidation was analyzed by Peroxide Value (PV) determination on Days 0, 20, 40, and 60. On the same in...

Open access Research Article 10.9734/ajfar/2025/v27i3896

Chemical Composition and Storage Stability of Dolphinfish (Coryphaena spp.) Siomai from Kiamba, Sarangani Province under Chilled and Frozen Conditions

Gifaril Mae Nisperos, Gaily Jubie S. Hontiveros, Ellan Joy T. Mandario & Lorriane Faye C. Balandan · Asian Journal of Fisheries and Aquatic Research · 2025

The increasing demand for value-added fish products has led to the exploration of alternative preservation methods to extend shelf life and maintain quality. Temperature is one of the primary factors in controlling the spoilage in fish because it has a direct effect on the growth...

Open access Research Article 10.9734/ajfar/2025/v27i3898