Pulses play a crucial role in global food and nutritional security because of their high protein content and contribution to sustainable agriculture. Among pulse crops, chickpea (Cicer arietinum L.) is one of the most widely cultivated and economically important food legumes in t...
Open access
Research Article10.9734/ijpss/2026/v38i86222
Background: Urdbean (Vigna mungo L.) is an important pulse crop in India and a vital source of dietary protein in vegetarian diets. However, severe weed competition during the early growth stages significantly reduces yield, necessitating effective and sustainable weed management...
Open access
Research Article10.9734/jsrr/2026/v32i34071
Background: Grain legumes are an important and affordable source of dietary protein in vegetarian diets and help combat malnutrition. Vigna mungo (urdbean) is widely grown in India but is highly susceptible to weed competition, which can cause significant yield losses. Therefore,...
Open access
Research Article10.9734/ijecc/2026/v16i35332