M. Goswami

Effect of Dietary Supplementation of Antibiotic and Phytobiotic on Performance of Commercial Broiler Chicken

M. Goswami, H. N. Singh, A. Bhattacharyya, P. K. Shukla & K. Dwivedi · Journal of Advances in Biology & Biotechnology · 2026

Antibiotic growth promoters such as virginiamycin have been widely used in poultry nutrition to enhance growth performance and feed efficiency. However, concerns regarding antimicrobial resistance have increased interest in herbal alternatives. Phytogenic feed additives such as a...

Open access Research Article 10.9734/jabb/2026/v29i84224

Effect of in ovo Feeding of Graded Levels of L-glutamine on Blood Biochemistry, Colour and Texture of Selected Muscles, Carcass Quality Traits of Coloured Chicken during Heat Stress

J.K. Sharma, A. Bhattacharyya, P.K. Shukla, V. Pathak, M. Goswami, S. Bharti, C. Singh, Y. Singh, R. Kushwaha, A. Pandey, S. Singireddy, Tarun Singh Mathuriya & Rahul Sahu · Journal of Advances in Biology & Biotechnology · 2026

Glutamine (Gln) has gained attention as a promising feed additive due to its ability to promote the growth of intestinal villi. Glutamine, a non-essential amino acid is found predominantly in the blood and intracellular space, serves as a vital energy source for rapidly dividing...

Open access Research Article 10.9734/jabb/2026/v29i13581