In brinjal, consumer preference hinges on multifaceted criteria encompassing nutritional content, visual appeal, and culinary attributes, while farmers prioritize factors such as yield potential and market suitability. In response to this dual demand spectrum, the cultivar "Anand...
Open access
Research Article10.9734/jsrr/2024/v30i82279
India is the top country by the okra production in the world. Due to the principal significance of maximizing agricultural benefits for farmers in the existing context of Gujarat, there was a compelling need for the development of a high-yielding dual-season variety of okra. The...
Open access
Research Article10.9734/ijpss/2024/v36i84901
In brinjal, consumer preference hinges on multifaceted criteria encompassing nutritional content and culinary attributes, while farmers prioritize factors such as yield potential. In response to this dual demand spectrum, the cultivar "Anand Doli" was meticulously developed, and...
Open access
Research Article10.9734/jabb/2024/v27i81128
Aims: The study aims to show the effect of stage of fruit harvesting and post harvest ripening of fruit and the combination of both the factors on fruit parameters as well as seed parameters in pumpkin. Study Design: Experiment was conducted using FRCBD (Factorial Randomized Comp...
Open access
Research Article10.9734/jeai/2025/v47i73603
The present investigation was conducted at the Main Vegetable Research Station, Anand Agricultural University, Anand during the period of 2023-2024. The experimental material comprised twelve generations viz., P1, P2, F1, F2, B1, B2, B11, B12, B21, B22, B1S and B2S of four famili...
Open access
Research Article10.9734/jabb/2024/v27i101479
Aims: The study aims to describe the process of application of botanical products by pelleting mustard seed prior to the time of sowing. These materials can be kept close to the seed by using botanical powder as a protective covering, allowing it to benefit from this nutrient int...
Open access
Research Article10.9734/jeai/2025/v47i63471
A laboratory experiment was conducted under a Completely Randomized Design (CRD) at the Department of Seed Science and Technology, B. A. College of Agriculture, AAU, Anand, to assess the effect of accelerated ageing on seed quality of chilli. Seeds were subjected to ageing at 45°...
Open access
Research Article10.9734/jeai/2025/v47i113850