A. Mohd Zulkhairi, M. N. Siti Aisyah, M. Razali, G. Nur Syafini, M. B. Umikalsum, A. Aimi Athirah, M. Y. Nur Daliana & H. Rosali·Asian Journal of Applied Chemistry Research·2021
Aims: To investigate the antioxidant activities, total phenolic and oxalate contents in two varieties of eggplant (Solanum melongena) (terung telunjuk (TT) and terung rapuh (TR)) at different maturity stages. Study design: Each sample was extracted three times (n=3) for the antio...
Open access
Research Article10.9734/ajacr/2021/v8i430198
A. Mohd Zulkhairi, M. Razali, M. B. Umikalsum, G. Mohd Norfaizal, A. Aimi Athirah & M. N. Siti Aisyah·Asian Journal of Chemical Sciences·2020
Aims: To determine the oxalate contents in different varieties of taro (Colocasia esculenta) collected in Peninsular Malaysia. Study Design: Ultra High-Performance Liquid Chromatography (UHPLC) with UV detector (Diode Array Detection, (DAD)) was used to determine the total and so...
Open access
Research Article10.9734/ajocs/2020/v7i319023
A. Mohd Zulkhairi, I. Nor Asiah, M. Razali, K. Maya Izar, M. S. Muhammad Shafie, A. Fazlyzan, A. Aimi Athirah, M. N. Siti Aisyah, M. Y. Saidatul Aqilah, M. S. Nurul Sofea & M. F. Nurul Nuha·Asian Journal of Chemical Sciences·2023
Aims: Bambara groundnut is considered as underutilize and commercially forgotten legume in Malaysia. Few studies abroad showed interesting potential on its phytochemical and nutritional contents. This study was carried out to investigate and compare the nutritional, antinutrition...
Open access
Research Article10.9734/ajocs/2023/v13i1231