Effect of Germination on Vitamin C Content and Amylolytic Activity of Quinoa (Chenopodium quinoa Willd)
M. Naga Sai Srujana, B. Anila Kumari, K. Uma Maheswari, K. B. Suneetha Devi & W. Jessie Suneetha · International Research Journal of Pure and Applied Chemistry · 2020
Aims: To study the parameters for recording speed of germination, vitamin C and amylolytic changes in quinoa over a period of 72 h. Sample: Whole (HGQ) quinoa grain (Chenopodium quinoa Willd) was procured from Department of Agronomy, College of Agriculture, PJTS Agricultural Univ...
Open access
Research Article
10.9734/irjpac/2019/v20i430143