Effect of Sunlight-assisted Drying on Vitamin D2 Enhancement in Oyster Mushroom
M R Vidyashree & M R Vijayalakshmi · European Journal of Nutrition & Food Safety · 2026
Background: Vitamin D deficiency, often described as a form of hidden micronutrient hunger, remains relevant among populations with limited effective sunlight exposure and low intakes of vitamin-D-rich foods. Because most natural dietary sources of vitamin D are animal-derived, p...
Open access
Research Article
10.9734/ejnfs/2026/v18i82125