European carrot is one of the most emerging root vegetables grown in India. These are very rich in carotene content. In Ladakh, the cold arid mountainous region, European carrots are very popular for root production. European carrot has a special significance in cold arid regions...
Open access
Research Article10.9734/jeai/2024/v46i103000
Early growing season and later harvest season encounter with low temperatures restricting summer squash cultivation commercially in Ladakh. Summer squash cultivation in Ladakh have generally been restricted to limited pockets due to lack of awareness about technological advanceme...
Open access
Research Article10.9734/jeai/2023/v45i122270
Nature has endowed India with many precious gifts, wherein lies its immense potential for the vegetable sector. In dry temperate region of India like Ladakh, cauliflower is grown during summer months. Extreme environmental fluctutaions make the cauliflower cultivation not an eas...
Open access
Research Article10.9734/ijpss/2023/v35i173226
The Kashmir Valley, known for its rich biodiversity and temperate climate, hosts a variety of underutilized vegetables that can enhance food security and nutritional diversity. This study focuses on underexploited species in the Kupwara district, such as Guchhi (Morchella esculen...
Open access
Research Article10.9734/ijecc/2025/v15i44828