Influence of Different Packing Materials on Quality Parameters of Jackfruit Based Blended Fruit Leasther during Storage
M Susmitha Reddy, K Swarajya Lakshmi, M SivaPrasad & M Balakrishna · European Journal of Nutrition & Food Safety · 2025
The primary goal of this study was to assess various packaging materials for their effectiveness in preserving the quality of jackfruit based blended fruit leather throughout storage. Jackfruit, Guava and Pineapple blended fruit leather was prepared by blending their pulp at rati...
Open access
Research Article
10.9734/ejnfs/2025/v17i41694