M. Sylla

Exposure to Ultra-Processed Foods in a University Setting in Senegal: A Descriptive Cross-Sectional Study among Students at Gaston Berger University in 2026

L. Togtoga, M. Sylla, F. Pouye, C. B. Leye, I. T. Dieye, A. Sall, D. Ndao, F. Sall, M. Anne, O. Thiam & D. Doupa · Asian Journal of Food Research and Nutrition · 2026

Introduction: The ongoing nutrition transition in sub-Saharan Africa is accompanied by increasing penetration of ultra-processed foods (UPFs), which is particularly concerning among young adults in university settings. However, evidence on UPF exposure in the Senegalese context r...

Open access Research Article 10.9734/ajfrn/2026/v5i3411

Experimental Study and Determination of the Energy Performance of an Air Conditioning System Using Peltier Method

Gildas D. F. Adamon, Dimitri C. Babatounde Allavo, D. M. Grâce F. Chidikofan, M. Sylla, Thierry G. Godjo & Clotilde T. Guidi · Current Journal of Applied Science and Technology · 2023

Thermal comfort is one of man's natural needs. In order to ensure this comfort while being respectful towards the environment, we proceeded to an experimental study of an air conditioning system with Peltier modules. For this purpose, we considered a test room with a base tempera...

Open access Research Article 10.9734/cjast/2023/v42i434275