Effects of Salinity on Growth and Root Development of Cowpea in Hydroponic System
D. Yahaya & M. W. Blair · Journal of Experimental Agriculture International · 2026
The experiment was conducted in August 2018 at the Tennessee State University (TSU) greenhouse in Nashville, Tennessee, United States of America. Cowpea is a protein-rich leguminous crop and an important source of food for humans and fodder for animals. It has numerous benefits t...
Open access
Research Article
10.9734/jeai/2026/v48i24067