Effects of Various Packaging Materials on Physico-Chemical Characteristics of Vacuum Fried Carrot Chips during Storage
P Babu, G K Rajesh, N P Shamna, P Jahana Thasneem, Madhu B O & Vani G · Journal of Scientific Research and Reports · 2024
Aims: The objective of this study was to determine the effects of type of packaging materials and time of storage on the physicochemical characteristics of vacuum fried carrot chips. Place and Duration of Study: The research work was carried out at the Dept. of Processing and Foo...
Open access
Research Article
10.9734/jsrr/2024/v30i112582