Prospects of Spirulina as a Future Superfood: A Review
Supriya Guddappa Attigeri & Madhumati S. Pujeri · Annual Research & Review in Biology · 2026
Spirulina, a filamentous photosynthetic cyanobacterium belonging to the genus Arthrospira, gained global recognition as a sustainable and nutrient-dense food resource. In the context of escalating food insecurity, climate variability, and resource limitations, spirulina presents...
Open access
Research Article
10.9734/arrb/2026/v41i52389