The current study sought to investigate the influence of chitosan biopolymer against microbial decay in tomato. In the present study, bulk-chitosan at different concentrations (0.01, 0.04, 0.08, 0.12, 0.16, 0.20% w/v) along with control were evaluated on tomato variety ՙDev՚ by...
Open access
Research Article10.9734/ijecc/2023/v13i41706
Shelf life of custard apple is limited due to climacteric nature. In the present study, two application methods along with different concentration of hexanal formulations were used, first hexanal vapour at different concentrations (0.005, 0.01, 0.02, 0.05% v/v) and second hexanal...
Open access
Research Article10.9734/cjast/2021/v40i2631523
Aims: The study aims to evaluate the effectiveness of biofertilizers on yield and quality attributes of Broccoli (Brassica oleracea var. italica L.). Background: The excessive and prolonged use of chemical fertilizers in broccoli cultivation has led to several negative consequenc...
Open access
Research Article10.9734/jabb/2025/v28i52329
Aims: This study aims to isolate and identify rhizobacteria with antagonistic activities towards soil-borne fungi. Background: This research investigates the interactions between rhizospheric microorganisms and Fusarium solani, which causes root rot in papaya, within the agro-eco...
Open access
Research Article10.9734/jeai/2025/v47i53442
Madhu Bai Meena, S. K. Singh, Sanjukta Chakraborty, Chetali Prakash Jawade, Sagar Saini, Juhi Aswani, Shalini Pilania & Mahendra Meena·Journal of Advances in Biology & Biotechnology·2025
Aims: The study aims to evaluate the effectiveness of fungicides in controlling Papaya (Carica papaya L.) root rot caused by Fusarium solani. Background: The persistent challenge of root rot, exacerbated by inadequate control measures, underscores the necessity for innovative dis...
Open access
Research Article10.9734/jabb/2025/v28i52330