This study evaluated the effects of graded dietary inclusion of Momordica balsamina L. (Balsam apple) on haematological and serum biochemical indices of Uda ram lambs. Sixteen rams were assigned to four treatment groups in a Completely Randomized Design, receiving diets containin...
Open access
Research Article10.9734/ijr2h/2025/v8i2203
This study investigated the effect of different modes of vitamin E supplementation on haematological and serum biochemical parameters of Uda rams raised under semi-arid conditions. Fifteen Uda rams (18–23 kg) were allotted to three treatments in a Completely Randomised Design wit...
Open access
Research Article10.9734/ahrj/2026/v9i1233
The study was conducted at Livestock Teaching and Research Farm, Usmanu Danfodiyo University to evaluate the performance of pregnant ewes fed graded levels of balsam apple. A completely randomized experimental design (CRD) was used in this experiment with number of animals repres...
Open access
Research Article10.9734/jabb/2025/v28i103199
The study was conducted in order to come-up with the various physico–chemical characterization of camel (Camelus dromedarius) milk under pastoral production system in Katsina State, Nigeria. It was conducted using twelve (12) lactating camel cows under three different parity leve...
Open access
Research Article10.9734/ajaar/2025/v25i1579