Sensorial and Microbiologicical Characteristics of Some Infant Flours Produced in The City of Bongor, Province of Mayo-Kebbi East, Chad
Makalao Mouti Marceline, Ndad-Nouba Rimbarngaye, Brahim Boye Otchom & Alfred S. Traoré · Journal of Advances in Microbiology · 2025
The objective of the study was to produce an infantile flour of supplement with local ingredients available in the city of Bongor for children from 6 to 24 months old. The flours formulated are named SHAB (70% sorghum+13% bean+16% peanut+1% baobab), SHAM (70% sorghum+13% bean+16%...
Open access
Research Article
10.9734/jamb/2025/v25i3912