Cassia tora is a wild undershrub with edible leaves used by local people in the preparation of leaf based dish, commonly known as “sag”. Nutritional analysis of leaves samples collected from different locations of Rajasthan was carried out so as to explore its potential for use a...
Open access
Research Article10.9734/jabb/2019/v22i430129
Sustainable fruit production is essential for global food security, rural livelihoods, and environmental health; however, it faces mounting challenges from intensification practices, climate change, and socioeconomic disparities. This comprehensive review synthesizes recent advan...
Open access
Research Article10.9734/jabb/2025/v28i123360
Background and Aim: Osyris lanceolata (Hochst. & Steud) is an evergreen shrub or small tree of the Santalaceae family, valued for its fragrant heartwood and essential oils used in perfumery and traditional medicine. However, its propagation is limited due to poor seed germina...
Open access
Research Article10.9734/arrb/2025/v40i82299
Horticultural products like fruits, vegetables, flowers, spices, and tubers are critical to nutrition, income, and commerce but are highly perishable as a result of high water content, high respiration rate, and vulnerability to microbial spoilage. Post-harvest losses, as high as...
Open access
Research Article10.9734/jeai/2025/v47i113857