Fruit bars are a convenient snack choice that offers the health advantages of fruits and has a considerably higher nutritional value than fresh fruits. The study aimed to develop three fruit bar (FB) variants using different ingredients. FB1 - dried apricot + dried sapota; FB2 -...
Open access
Research Article10.9734/air/2025/v26i21303
The gut microbiome is a complex and dynamic ecosystem that plays a pivotal role in maintaining digestive health, immune function, metabolic regulation, and overall physiological homeostasis. Disruption of this microbial balance, known as dysbiosis, has been implicated in a wide r...
Open access
Research Article10.9734/air/2026/v27i11569
Background: Stellaria media belongs to the family of Caryophyllaceae. The plant is widely distributed in cold and temperate region all over the world. However, different parts of the S. media plant have been used to treat various disorders such as diarrhoea, jaundice, asthma, gas...
Open access
Research Article10.9734/ejmp/2024/v35i11177
Spoilage of food is a worldwide concern because of poor faulty packaging material. Today the evolution of nanotechnology in the food industry provides several benefits in food preservation, food processing, and food packaging. Nano packaging has found many applications in the foo...
Open access
Research Article10.9734/jpri/2023/v35i107350