Use of Starch and Biochar-Based Essential Oil Formulations from Three Aromatic Plants as Antifungal Components to Improve Peanut (Arachis hypogaea L.) Seed Storage
Maptue Fotso Barbara, Koulagna Issa Honoré, Pierre Germain Ntsoli & Yaouba Aoudou · European Journal of Nutrition & Food Safety · 2023
Poor storage conditions of foodstuffs are responsible for their deterioration on many microorganism species with substantial quantitative and qualitative losses. During storage, formulating essential oil of some antifungal plants' based on cassava starch and corncob biochar effic...
Open access
Research Article
10.9734/ejnfs/2023/v15i111362