Marc HYANGO ODIMBA

Development of a Didactic Approach for Teaching the Preparation of Maracujá Juice in the First Year of Scientific Humanities

Marc HYANGO ODIMBA, Jean-Pierre IKOLONGO BEFEMBO & José INDENGE Y' ESSAMBALAKA · Asian Journal of Education and Social Studies · 2025

The shift from lecture-based teaching to more active and contextualised approaches helps to strengthen the anchoring of knowledge while developing practical and transversal skills. It is in this perspective that the initiative was born to design and experiment with didactic engin...

Open access Research Article 10.9734/ajess/2025/v51i102539

A Comparison of the Physico-Chemical and Microbiological Analyses of the Juice Obtained by Third-Year Students of the Science and Humanity School to Artisan and Industrial Juice Sold in Goma Food Stores after Six Months of Storage

Marc HYANGO ODIMBA, Jean-Pierre IKOLONGO BEFEMBO & José INDENGE Y' ESSAMBALAKA · Asian Journal of Applied Chemistry Research · 2025

Fruit juice is the juice obtained from fruits by mechanical means that is fermentable but not fermented, possessing the characteristic colour, aroma and taste of the fruits from which it is derived. The objective of this study is to evaluate the physicochemical and microbiologica...

Open access Research Article 10.9734/ajacr/2025/v16i3347