Nutritional and Consumer Acceptability of Dakuwa (West African Snack) Developed from Digitaria iburua (Fonio)
Margaret Osei Agyemang & Gilbert Owiah Sampson · European Journal of Nutrition & Food Safety · 2025
Aims: This study aimed to evaluate the nutritional composition, sensory acceptability, and microbiological safety of “Dakuwa”, a traditional West African snack, formulated with fonio (Digitaria iburua) as a primary cereal component. Study Design: An experimental study was conduct...
Open access
Research Article
10.9734/ejnfs/2025/v17i111887