Physicochemical, Sensory and Antioxidant Properties of Biscuit Fortified with Carica papaya, Ananas comosus and Beta vulgaris Mixed Powder
Nicolas Policarpe Nolla, Kesnel Dtsayo Immata, Marlyne Josephine Mananga, Eliane Flore Eyenga, Brice Didier Kouandjoua Ndjigoui, Ruth Dallonnes Fangueng Kamgo & Elie Fokou · Asian Food Science Journal · 2025
Background and Aims: Beetroot, papaya and pineapple constitute important natural ingredients in producing functional foods due to the presence of bioactive and antioxidant compounds. Therefore, this study aimed to formulate and evaluate the physicochemical composition and antioxi...
Open access
Research Article
10.9734/afsj/2025/v24i4779