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Marlyne-Josephine Mananga

Publications (4)

Nutritional Profile, Anti-anaemic and Antioxidant Effects of Aqueous Leaf Extract of Senna occidentalis on Male Wistar Albino Rats

Marlyne-Josephine Mananga, Nyemb Nyunaï, Sidoine Ruth Touole, Armelle Deutou Tchamgoue, Brice Didier Kouandjoua Ndjigoui, Gilbert Manga Mbassi, Joseph Karrington Eyili Noah, Fabrice MBA Medou & Elie Fokou · European Journal of Medicinal Plants · 2025

Background: The causes of anaemia vary and include iron deficiency, vitamin deficiency, inflammation-related anaemia, aplastic anaemia, anaemias related to bone marrow diseases, hemolytic anaemia, and sickle cell anaemia. Aim: The aim of this study was to assess the nutritional p...

Open access Research Article 10.9734/ejmp/2025/v36i21251

Nutritional and Antinutritional Characteristics of Ten Red Bean Cultivars (Phaseolus vulgaris L.) from Cameroon

Marlyne-Josephine Mananga, Kouandjoua Brice Didier, Kotue Taptue Charles, Bebbe Fadimatou, Djuikwo Nkonga Ruth, Mbassi Manga Gilbert, Kuagny Blaise, Djouhou Michelle, Fokou Elie & Kana Sop Marie · International Journal of Biochemistry Research & Review · 2021

Beans are nutritionally and economically important food crop in Cameroon. However, data on the nutritional value of the different red bean cultivars remain poorly known to consumers. The objective of this study is to characterize 10 red bean cultivars in order to determine theirs...

Open access Research Article 10.9734/ijbcrr/2021/v30i430259

Evaluation of the Optimisation of Reducing Antinutritional Factors in Yellow Maize (Zea mays L.): Effect of Fermentation

Ulrich Talla Fohouo, Marlyne-Josephine Mananga, Magy Camille Ngo Song, Nicolas Polycarpe Nolla, Thalès Djeuben Dongmo, Noёl Mangatchaoussou, Jules Christophe Manz Koule, Roméo Tagnikeu Fobasso & Marie Modestine Kana Sop · International Journal of Biochemistry Research & Review · 2026

Maize is one of the most popular cereal in the world, mainly because it is inexpensive, available all year round and can be used in a wide variety of dishes. However, the presence of antinutritional factors significantly affects its nutritional properties. Therefore, this study a...

Open access Research Article 10.9734/ijbcrr/2026/v35i41130

Impacts of Eating Behaviors of Pregnant and Lactating Women on the Nutritional Status of Children under 6 Months in the Lake-Chad Region

Abdel-Aziz Ousmane Mahamat, Marie Modestine Kana Sop, Himeda Makhlouf & Marlyne-Josephine Mananga · International Journal of TROPICAL DISEASE & Health · 2020

Background: Malnutrition causes real problems, especially for the survival and growth of children on the one hand and for the health of pregnant and lactating women on the other. Purpose: The purpose of our study is to evaluate the impact of pregnant and lactating women's eating...

Open access Research Article 10.9734/ijtdh/2020/v41i1830378