Development of Functionally Enriched Cold Extruded Product Using Black Bean and Finger Millet
Poorvitha M., Rita Narayanan, Valli C. & Mathanghi S. K. · Current Journal of Applied Science and Technology · 2023
Extrusion is a unique method for preparing pasta, which is generally produced from refined wheat flour. However, preparation of pasta from black bean and millets are not prevalent. Millets and Black bean contain good source of protein and fibre. The present study was undertaken t...
Open access
Research Article
10.9734/cjast/2023/v42i474325