M'Bo Kacou Antoine Alban

Evaluation of the Sensitivity of Strains of phytophthora spp Cause of Brown Rot of Cocoa (Theobroma cacao l.) against to Limocide 60 ME (An Extract of Sweet Orange Essential Oil)

N'GUESSAN Patrick Henri, Camara Brahima, M'Bo Kacou Antoine Alban, Kouamé Konan Didier, YAO Kouadio Jacques Edouard, Kassi Koffi Jean Fernand Martial, ZION Bah Franck, KANGA N' guessan Martial & Kone Daouda · Biotechnology Journal International · 2025

Ivory Coast produces nearly 2 million tons, which represents 15% of the Gross Domestic Product (GDP), more than 50% of exports and provides seven million jobs to Ivorians. However, its production is severely limited by the brown rot disease of cocoa pods. In order to increase pro...

Open access Research Article 10.9734/bji/2025/v29i3778

Contribution to the Domestication of Beilschmiedia mannii in Côte d'Ivoire: Effect of Cutting Size and Indole-3-Butyric Acid (IBA) on Rooting and Growth

Dao Jonas Patrick, Kouadio Edouard Yves Gilchrist, GADJE Gbahi Lévi Mardochée, M'Bo Kacou Antoine Alban, CHÉRIF Mamadou & Kouakou Kouakou Laurent · International Journal of Plant & Soil Science · 2025

Beilschmiedia mannii, or spicy cedar, is a tree species of significant food and medicinal value that naturally grows in the tropical forests of Côte d'Ivoire. Unfortunately, severe deforestation and climate change pose a serious threat to the survival of this species, raising con...

Open access Research Article 10.9734/ijpss/2025/v37i105780