Background: It is thought that anemia ranks as the second most common primary cause of disability worldwide. An estimated 2 billion people worldwide are anemic, and iron deficiency in the diet is thought to be the root cause of 50% of cases, according to the WHO. This study looke...
Background: This study aimed to assess the prevalence of and factors associated with excess adiposity (excess body fat) in post-menopausal women in rural Bangladesh. Results showed that older post-menopausal women had higher rates of excess adiposity and that socioeconomic and de...
Background: The most prevalent dietary-related anemia, iron deficiency anemia (IDA), is a significant global public health issue. IDA causes micro thrombosis because iron inhibits megakaryopoiesis. Thrombocytosis is improved with iron therapy. Objective: The aim is to evaluate th...
Objective: The objective of the study was to examine the relationship between diabetes, depression, and the risk of developing Depression, particularly Alzheimer's disease. The study aimed to understand the impact of these conditions on cognitive performance and to explore potent...
Background: Iron deficiency anemia (IDA) is a condition where the body lacks enough hemoglobin or red blood cells, and is the leading global cause of anemia. It affects 40-50% of students in impoverished and emerging nations, compared to 6-20% in affluent nations. The main causes...