Phytochemical Screening and Antioxidant Activity of Salvia hispanica
Hanane Dib, Meryem Seladji, Fatima Zohra Bencheikh, Meriem Faradji, Chahid Benammar & Meriem Belarbi · Journal of Pharmaceutical Research International · 2021
Background: There is a growing interest worldwide to identify novel functional foods able to exert important biochemical activities with low or without toxic effect. Accordingly, the use of Salvia hispanica L. (chia) a Mexican herb, has tremendously grown as an agriculture crop o...
Open access
Research Article
10.9734/jpri/2021/v33i41A32314