Merina Khwairakpam

Zinc in Human Nutrition: An Overview

Merina Khwairakpam & Usha Singh · European Journal of Nutrition & Food Safety · 2025

Zinc is an essential trace element crucial for numerous biological processes, including cellular growth, immune function, and enzymatic activities. It plays a significant role in human health, with its deficiency linked to impaired growth, weakened immunity, and increased suscept...

Open access Research Article 10.9734/ejnfs/2025/v17i31665

Development and Evaluation of Fermented Little Millet Based Cold Extrudates

Merina Khwairakpam, B. Anila Kumari, W. Jessie Suneetha & M. Tejashree · International Research Journal of Pure and Applied Chemistry · 2020

Fermentation is a promising food processing method that can be used to diversify the food and improve nutritional property. Pasta a convenient and ready to cook food was developed using durum wheat and fermented little millet flour. Different formulations were prepared by mixing...

Open access Research Article 10.9734/irjpac/2020/v21i1630255