Milad Daneshniya

The Antioxidant and Antimicrobial Potential of Persian Indigenous Herbs as an Alternatives for Nitrate and Nitrite in the Preservation of Meat and Meat Products: An Overview

Milad Daneshniya, Mohammad Hossein Maleki & Mohammad Reza Daneshniya · European Journal of Nutrition & Food Safety · 2023

The consumption of animal products, including meat and meat products, has increased globally with increased household income. Spoilage by microbes, autolytic enzymes, and lipid oxidation can cause the deterioration of meat and meat products, which has a considerable economic and...

Open access Research Article 10.9734/ejnfs/2023/v15i91338

Antioxidant and Antimicrobial Activity of Ferula Species' Essential Oils and Plant Extracts and their Application as the Natural Food Preservatives

Milad Daneshniya, Mohammad Hossein Maleki, Moein Ali Mohammadi, Kimia Ahangarian, Vahid Jalali Kondeskalaei & Hannaneh Alavi · South Asian Research Journal of Natural Products · 2021

Ferula is a genus of perennial herbs in the Apiaceae family. Members of this genus are found mainly in the Mediterranean region and Central Asia, and they have a long history of utilization in traditional medicine for a variety of diseases. The species of this plant have been use...

Open access Research Article

Evaluating the Potential of Phytochemicals as Natural Substitute for Synthetic Antioxidant: A Review

Mohammad Hossein Maleki, Milad Daneshniya, Zahra Latifi, Younes Pirouz Zarrin, Maral Behzadinia & Naghmeh Morakabati · Asian Journal of Research in Biochemistry · 2022

This study aimed at investigating the antioxidant potential of flavonoids as a subgroup of polyphenols and ultimately entirely and partially substitute the synthetic antioxidant with natural them. All relevant databases were searched for the terms including 'phytochemical', polyp...

Open access Research Article 10.9734/ajrb/2022/v10i130214