Minakshi Dutta, Nagesh C. R., Rosalin Laishram, Dineshkumar R., Navita Bansal, Suneha Goswami, Ranjeet R. Kumar, Ranjeet Sharad Raje, Rama Prashat G. & Vinutha T·European Journal of Nutrition & Food Safety·2025
Pigeon pea (Cajanus cajan) is a nutritionally significant legume, rich in protein (18–25%), carbohydrates (57.6%), and essential micronutrients such as ascorbic acid, folic acid, niacin, and pantothenic acid. However, the presence of antinutritional factors such as polyphenols, p...
Open access
Research Article10.9734/ejnfs/2025/v17i21631
Minakshi Dutta, Nagesh C. R., Rosalin Laishram, Dinesh kumar R., Navita Bansal, Suneha Goswami, Ranjeet R. Kumar, Rama Prashat G. & Vinutha T·Journal of Scientific Research and Reports·2025
Pigeon pea (Cajanus cajan) is a protein-rich legume crop widely cultivated in tropical and subtropical regions, serving as a vital dietary protein source, particularly where protein malnutrition is a concern. The protein fractions in pigeon pea seeds are primarily composed of alb...
Open access
Research Article10.9734/jsrr/2025/v31i12790
Brinjal, also referred to as eggplant, is one of the most consumed vegetables worldwide. In this investigation, the nutritional makeup and antioxidant capacities of ripe fruits from six different eggplant germplasms were assessed using accepted methodologies. Germplasms differed...
Open access
Research Article10.9734/ijecc/2022/v12i1131121