Agro-Morphological Characterization and Diversity Analysis of Selected Sorghum Genotypes in Kenyan Agro-Ecologies
Emmah Cheluget Rutto, Miriam Kinyua, Emmy Chepkoech & Beatrice Were · Journal of Experimental Agriculture International · 2025
Sorghum (Sorghum bicolor) is a very important cereal crop cultivated globally, primarily in arid and semi-arid regions. It ranks fifth among the most important cereal crops globally, after wheat, rice, maize, and barley. Despite its crucial role in food security and climate resil...