Statistical Optimization of Media Components for Xylanase Production by Aspergillus spp. Using Solid State Fermentation and its Application in Fruit Juice Clarification
Laxmikant R. Patil, Anil R. Shet, Sharanappa Achappa, Shivalingasarj V. Desai, Veeranna S. Hombalimath & Misba M. Kallur · Journal of Pharmaceutical Research International · 2021
Xylanases are enzymes that convert xylan into xylose, xylobiose, and xylotriose. The present study deals with the production and optimization of xylanase through Solid-State Fermentation (SSF) using different agricultural wastes by Aspergillus spp. The Plackett Burman (PB) desi...
Open access
Research Article
10.9734/jpri/2021/v33i54A33733