Effect of Calcium Carbide Treatment on Ripening Time and Physicochemical Properties of Mango (Mangifera indica L.) Variety “Kent”, Côte d’Ivoire
Mohamed Cissé, Yardjouma Silue, Moctar Cissé, Akoua Dorine Sabrina Kouadio & Charlemagne Nindjin · Current Journal of Applied Science and Technology · 2020
Aims: this study aims to find out appropriate method of application and the optimum dose of calcium carbide required to initiate ripening of mango var. “Kent”. Study Design: The experimental set-up was of a completely randomized design. Place and Duration of Study: This study was...
Open access
Research Article
10.9734/cjast/2020/v39i3831092