A field experiment was conducted in kharif season 2020 to study the effect of sowing time and row spacing on growth, yield and agro-climatic indices of Cotton at Research Farm, Department of Agricultural Meteorology, CCS Haryana Agricultural University, Hisar. The experiment was...
Open access
Research Article10.9734/ijecc/2023/v13i113515
A field experiment was carried out during Rabi season 2019-20 at wheat and barley section research area of CCS Haryana Agricultural University, Hisar. The experiment was comprised of three nitrogen doses (N1-60, N2-75 and N3- 90 kg N/ha) as main plot treatments and four seed rate...
Open access
Research Article10.9734/ijecc/2023/v13i82162
India’s one of the most popular fruits is the ber (Ziziphus mauritiana Lamk.). Ziziphus mauritiana is sometimes referred to as Indian plum or desert apple. Oidium erysiphoides f. sp. Ziziphi, which causes powdery mildew of ber, is more common and a threat in northern states. The...
Open access
Research Article10.9734/jabb/2024/v27i2703
A study was performed at Department of Plant Pathology during year 2020, CCS Haryana Agricultural University to find the effect of different growing environments on temperature and humidity profile development, yield and its attributes in clusterbean crop. Three varieties of clus...
Open access
Research Article10.9734/ijpss/2024/v36i34397
A field experiment was performed to study the effect of different sowing times and varieties on agroclimatic indices, phenology and growth of clusterbean at CCS Haryana Agricultural University, Hisar (Haryana). Experiment was laid out in factorial randomized block design with thr...
Open access
Research Article10.9734/ijecc/2023/v13i113514
The study was conducted at Department of Agricultural Meteorology, CCS Haryana Agricultural University to assess the effects of sowing dates and genotypes on chickpea yield using CROPGROW- chickpea (DSSAT v 4.7) model for western Haryana. Thus three varieties of chickpea i.e. HC...
Open access
Research Article10.9734/ijpss/2023/v35i224128
India is the world's top producer and consumer of pulse crops. Pulse crops are an essential source of protein, providing amino acids, vitamins, and minerals to supplement diets. These contain 22-24 percent protein, about twice as much as wheat. This research uses a non-linear gro...
Open access
Research Article10.9734/cjast/2023/v42i154122
The present study was carried out at Research Farm of Regional Research Station, Bawal, CCS HAU, Hisar, Haryana during summer, 2020. In this study, main plot consisted of three different varieties, namely MH-421 (V1), MH-318 (V2) and SML-668 (V3) and subplot included four nutrien...
Open access
Research Article10.9734/ijpss/2023/v35i214012
The growing global population, projected to reach 9.7 billion by 2050, demands sustainable agricultural practices to ensure food security. The widespread use of chemical pesticides has raised concerns due to their harmful impacts on health and ecosystems. As a result, Integrated...
Open access
Research Article10.9734/jsrr/2024/v30i92412